Quick and Easy Meatball Minestrone

• 1 (26 ounce) jar marinara sauce
• 1 (14 ounce) canfat-free low sodium chicken broth
• 1 (15 1/2 ounce) can white beans, rinsed, drained
• 1 (15 ounce) package frozen meatballs
• 2 cups frozen mixed vegetables
• 2 cups water
• 14 cup chopped parsley (optional)
• grated parmesan cheese (optional)

1. In large pot, combine: pasta sauce, 2 cups of water, broth, beans, meatballs, and frozen vegetables.
2. Bring to a boil.
3. Reduce heat to medium-low.
4. Cook, stirring occasionally, until thickened, 10 minutes.
5. If desired, stir in 1/4 cup chopped parsley and sprinkle with grated Parmesan cheese.

marinara sauce, chicken broth, white beans, frozen meatballs, mixed vegetables, water, parsley, parmesan cheese

Taken from www.food.com/recipe/quick-and-easy-meatball-minestrone-393531 (may not work)