Puerto Rican Coquito

• 1 cup Bacardi Rum
• 2 can coconut cream
• 1 can Evaporated Milk
• 1 can Sweetened condensed milk
• 1 tsp Cinnamon
• 1 tbsp Vanilla extract

1. Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink.
2. Use as a topper.
3. You can add more liquor if you like
4. Keep it in the fridge until ready to serve

bacardi, coconut cream, milk, condensed milk, cinnamon, vanilla

Taken from cookpad.com/us/recipes/356559-puerto-rican-coquito (may not work)