Camarones a la Barra

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 lb cooked and shelled shrimp
• 2 cups mushrooms, chopped
• 3 tablespoons lime juice
• 1 cup tomato juice
• 2 tablespoons mayonnaise
• 3 tablespoons ketchup
• 2 cups Spanish rice, cooked
• 1 cup grated cheddar cheese

1. Saute garlic in butter until lightly browned.
2. Add shrimp and mushrooms.
3. Saute until shrimp are pink.
4. Add mayonnaise and ketchup, and enough tomato juice to cover shrimp and mushrooms.
5. Stir to mix and allow to heat through.
6. In a casserole dish, layer rice then grated cheese, then the la Barra sauce.
7. Add sliced tomatoes, avocado slices, and/ or sour cream as garnish if desired.

butter, garlic, shrimp, mushrooms, lime juice, tomato juice, mayonnaise, ketchup, spanish rice, cheddar cheese

Taken from www.food.com/recipe/camarones-a-la-barra-35167 (may not work)