Caramel Yoghurt

• 70 grams Plain yogurt
• 1 tsp Sugar
• 1 heaped tablespoon Runny caramel sauce
• 30 grams Sugar
• 2 tbsp Water
• 2 tbsp Water for finishing

1. Just pour the sugar and caramel onto the yoghurt, and mix!
2. Easy, isn't it?
3. How to make caramel easily in the microwave: Put the sugar and water in a heatproof bowl and microwave for 4 minutes at 600 W.
4. After it has browned slightly, keep an eye on it and microwave for another 40 - 50 seconds until the colour is even.
5. Remove it and place on a pot holder.
6. Add a little of the water for finishing.
7. When it has stopped spitting, add the rest of the water and mix gently to finish.
8. This is topped it with strawberries for a caramel strawberry yoghurt dessert.

yogurt, sugar, caramel sauce, sugar, water, water

Taken from cookpad.com/us/recipes/148484-caramel-yoghurt (may not work)