Cole Slaw

• 1/2 cup low-fat mayonnaise
• 3 tablespoons chili sauce
• 2 teaspoons lemon juice
• Kosher salt and freshly milled black pepper
• One 16-ounce package cole slaw mix

1. Combine the mayonnaise, chili sauce, lemon juice, 1 tablespoon water, and salt and pepper to taste in a large bowl.
2. Add the cole slaw and toss until well coated with the mayonnaise mixture;cover and refrigerate until ready to serve.

lowfat mayonnaise, chili sauce, lemon juice, kosher salt, cole slaw

Taken from www.cookstr.com/recipes/cole-slaw-2 (may not work)