Chopped Vegetable Salad with Feta and Olives

• 1 large head romaine lettuce, finely chopped (about 8 cups)
• 4 medium plum tomatoes, seeded, finely chopped (about 1 1/2 cups)
• 1 large cucumber, peeled, seeded, finely chopped (about 1 1/4 cups)
• 1/2 cup chopped red onion
• 1/4 cup olive oil (preferably extra-virgin)
• 3 tablespoons red wine vinegar
• 1 cup crumbled feta cheese (about 4 ounces)
• 1/2 cup pitted halved Kalamata olives or other brine-cured black olives

1. Combine first 4 ingredients in large bowl.
2. Drizzle oil and vinegar over.
3. Season with salt and pepper.
4. Toss to coat.
5. Mix in feta cheese and olives and serve.

head romaine lettuce, tomatoes, cucumber, red onion, olive oil, red wine vinegar, feta cheese, olives

Taken from www.epicurious.com/recipes/food/views/chopped-vegetable-salad-with-feta-and-olives-5474 (may not work)