Crockery Pot Fajitas

• 1 small rump roast
• chili powder
• 1 onion, chopped
• 1 (10 ounce) can chilies, chopped
• 1 (12 ounce) can Rotel tomatoes & chilies, chopped
• 1 (1 1/4 ounce) can cream of mushroom soup
• 1 cup dried pinto bean, washed
• 1 cup water

1. Wash roast and dry with paper towels.
2. Rub roast all over with chili powder.
3. Put in bottom of crockery pot.
4. Then layer these Ingredients:.
5. Add beans.
6. Add chilies.
7. Add onions.
8. Add cream of mushrooms soup.
9. Add Rotel.
10. Add water.
11. Cover and cook on low for 9-10 hours (the longer the better).
12. Do not open lid, do not stir, do not even look at it until done.
13. When done, take out of crockery pot and put into large casserole.
14. With forks, pull oull apart the roast and mix up the whole thing.
15. Serve with flour tortillas.
16. Put mixture into tortillas and eat like fajitas.
17. Makes a lot.

rump roast, chili powder, onion, chilies, tomatoes, cream of mushroom soup, pinto bean, water

Taken from www.food.com/recipe/crockery-pot-fajitas-368216 (may not work)