Delicious Lemon Pepper Vegetables

• 1 teaspoon vegetable oil
• 1 medium summer squash, cut into 1/4 inch slices
• 1 small red bell pepper, cut into 1/4 inch slices
• 1 stalk celery, cut diagonally into slices
• 3 green onions, cut into 1 inch pieces
• 1 tablespoon lemon juice
• 14 teaspoon lemon pepper
• 6 ounces fresh snow pea pods (Chinese)

1. Heat 10-inch skillet or wok over medium-high heat.
2. Add oil; rotate skillet to coat side.
3. Add squash, bell pepper, celery and onions; stir-fry about 2 minutes or until bell pepper is crisp-tender.
4. Stir in lemon juice, lemon pepper and pea pods; cook and stir about 1 minute or until pea pods are crisp-tender.

vegetable oil, summer, red bell pepper, celery, green onions, lemon juice, lemon pepper, snow pea pods

Taken from www.food.com/recipe/delicious-lemon-pepper-vegetables-105118 (may not work)