B L T Chicken Salad

• 1/2 c. mayonnaise
• 1/4 c. commercial barbecue sauce
• 2 Tbsp. grated onion
• 1 Tbsp. lemon juice
• 1/2 tsp. pepper
• 2 large tomatoes, chopped
• 8 c. torn leaf lettuce or iceberg lettuce
• 3 c. chopped, cooked chicken
• 10 slices bacon, cooked and crumbled
• 2 hard-cooked eggs, sliced

1. Combine mayonnaise, barbecue sauce, grated onion, lemon juice and pepper in a small bowl; stir well.
2. Cover and chill dressing mixture thoroughly.
3. Press chopped tomato between several layers of paper towels to remove excess moisture.
4. Arrange lettuce on individual salad plates; top each serving with tomatoes and chopped cooked chicken.
5. Just before serving, spoon dressing mixture over salads; sprinkle with crumbled bacon and garnish with egg slices.
6. Yield:
7. 4 servings.

mayonnaise, barbecue sauce, onion, lemon juice, pepper, tomatoes, torn leaf lettuce, chicken, bacon, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1065105 (may not work)