Wheat Berry Waldorf Salad

• 1 cup wheat berries, soaked 8 to 10 hours, drained
• 1 env. GOOD SEASONS Mild Italian Dressing Mix
• 1/4 cup orange juice
• 1/4 cup HEINZ Distilled White Vinegar
• 1/4 cup oil
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 large Granny Smith apple, chopped
• 1/2 cup PLANTERS Walnut Pieces, toasted
• 1/4 cup raisins

1. Place wheat berries in medium saucepan.
2. Add 1-1/2 qt.
3. (6 cups) water.
4. Bring to boil.
5. Reduce heat to medium-low; simmer 50 min.
6. to 1 hour or until tender.
7. Drain; cool.
8. Mix dressing mix, orange juice, vinegar and oil in large bowl.
9. Add wheat berries and remaining ingredients; mix lightly.
10. Serve immediately.
11. Or, cover and refrigerate up to 4 days.

hours, italian dressing mix, orange juice, white vinegar, oil, chicken, apple, raisins

Taken from www.kraftrecipes.com/recipes/wheat-berry-waldorf-salad-63972.aspx (may not work)