Rum Tum Tiddy

• 1 tablespoon butter
• 1/4 cup onions chopped
• 1/4 cup green bell peppers
• 1 can soup, tomato
• 3/4 cup milk
• 3 cups cheddar cheese shredded
• 1/2 teaspoon worcestershire sauce
• 1 each eggs beaten
• 1/4 cup sherry dry

1. Melt butter in a saucepan over moderatelt low heat add onion and green pepper and cook until tender; remove Mix in tomato soup, milk, cheese and Worcestershire sauce.
2. Cook, stirring constantly, until cheese is melted.
3. Remove from heat.
4. Blend 1/2 cup of cheese sauce into beaten egg in a bowl.
5. Pour egg mixture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat.
6. Stir in sherry and spoon over toast or crackers.

butter, onions, green bell peppers, soup, milk, cheddar cheese, worcestershire sauce, eggs, sherry dry

Taken from recipeland.com/recipe/v/rum-tum-tiddy-43752 (may not work)