Garlic Shrimp

• 13 cup olive oil
• 4 garlic cloves, minced
• 1 teaspoon red pepper flakes
• 1 lb raw shrimp, unshelled, 26-32 count
• 2 teaspoons sweet paprika
• 14 cup sherry wine
• 14 cup fresh parsley, minced
• fresh lemon juice
• salt
• pepper

1. Saute the garlic in olive oil until golden.
2. Add the shrimp and saute another minute until the shrimp are pink and just firm.
3. Sprinkle on paprika, cook and stir 30 seconds more.
4. Now add the sherry, cook and stir 30 seconds and remove from heat.
5. Season to taste with lemon juice, salt and pepper.
6. Transfer to a serving bowl, serve at room temperature.

olive oil, garlic, red pepper, shrimp, sweet paprika, sherry wine, fresh parsley, lemon juice, salt, pepper

Taken from www.food.com/recipe/garlic-shrimp-242021 (may not work)