Buffalo-Style Stuffed Celery

• 12 cup low-fat cream cheese, softened
• 2 tablespoons blue cheese, softened
• 12 teaspoon minced garlic clove
• 14 teaspoon table salt
• 5 large celery ribs, cut into 4 pieces each
• 2 12 teaspoons hot pepper sauce (to taste)
• 1 tablespoon chives, fresh, chopped (optional)

1. In a small bowl, stir together cream cheese, blue cheese, garlic and salt until smooth; spoon about 1/2 Tbsp cheese mixture into each piece of celery.
2. To serve, arrange stuffed celery on a plate, drizzle each with about 1/4 tsp hot pepper sauce.
3. Sprinkle with chives if desired.
4. I like to mix the hot sauce in with the cheese mixture.

lowfat cream cheese, blue cheese, garlic, salt, celery, pepper, chives

Taken from www.food.com/recipe/buffalo-style-stuffed-celery-474077 (may not work)