Spinach and Fennel Salad With Low-Fat Basil Green Goddess Dressi

• 1 (6 ounce) package Baby Spinach
• 1 whole cucumber, sliced
• 1 small fennel bulb, thinly sliced
• 6 ounces cherry tomatoes
• 2 eggs, hard boiled and sliced
• 4 ounces feta cheese, crumbled
• 2 tablespoons light mayonnaise
• juice of half a lemon
• 3 teaspoons asian fish sauce
• 2 large scallions roughly chopped whites and greens
• 6 fresh basil leaves, roughly chopped
• 1 clove garlic
• 14 teaspoon pepper
• 13 cup nonfat plain yogurt

1. Put the salad ingredients in a large bowl and toss.
2. Put the mayonnaise, lemon juice, fish sauce, scallions, basil, garlic and pepper in a blender.
3. Blend until smooth.
4. Add the yogurt and pulse until combined.
5. Dress the salad and toss, or serve it on the side.

spinach, cucumber, fennel bulb, tomatoes, eggs, feta cheese, light mayonnaise, lemon, asian fish sauce, scallions, fresh basil, clove garlic, pepper, nonfat plain yogurt

Taken from www.food.com/recipe/spinach-and-fennel-salad-with-low-fat-basil-green-goddess-dressi-434672 (may not work)