Chicken Mexican Casserole Recipe

• 1 (2 1/2 lb.) chicken boiled and boned
• 1 lg. onion
• 1 can cream of chicken soup undiluted
• 1 can chili beef soup undiluted
• 1/2 c. chicken broth
• 1 sm. can minced green chilies
• 1 sm. can minced olives
• 1 doz. tortillas
• 1/2 cube butter
• 1/2 pound long horn cheese, grated

1. Saute/fry onion in butter till tender.
2. Add in the rest of ingredients and heat, layer mix with torn tortillas and chicken and cheese, put in casserole, beginning and ending with liquid.
3. Top with grated cheese.
4. Bake 30 min at 350 degrees.
5. Freezes well.

chicken, onion, cream of chicken soup undiluted, chili beef soup, chicken broth, green chilies, olives, tortillas, butter, horn cheese

Taken from cookeatshare.com/recipes/chicken-mexican-casserole-43778 (may not work)