Asian Cashew Crunch Recipe

  1. 1.
  2. Heat oven to 250.
  3. Combine first 3 ingredients in 13 x 9 pan; set aside.
  4. 2.
  5. Combine remaining 4 ingredients in small bowl; quickly pour over cereal mix.
  6. Stir to coat proportionately.
  7. 3.
  8. Bake 1 hour, stirring every 20 minutes.
  9. Cold.

cereal, ouncecan, cashews, vegetable oil, lachoy, garlic, onion

Taken from cookeatshare.com/recipes/asian-cashew-crunch-70189 (may not work)

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