Roast Beef Soup Recipe

• 1 can Campbell's Cream of Mushroom soup
• 1 pkg Hormel pre cooked roast beef au jus
• 1 can peas
• 1 pkg wide egg noodles

1. Cook noodles to desired tenderness.
2. Fix meat according to package directions.
3. Return noodles to pan.
4. Add in peas, meat and soup.
5. Hot over low heat.

campbells cream, hormel pre, peas, egg noodles

Taken from cookeatshare.com/recipes/roast-beef-soup-47417 (may not work)