Portabellas With Corn Relish

• 1 tablespoon balsamic vinegar
• 1 teaspoon tamari or 1 teaspoon soy sauce
• 2 garlic cloves, minced
• 14 teaspoon ground black pepper
• 3 tablespoons olive oil
• 4 portabella mushroom caps, cleaned
• 2 ears corn
• 1 red bell pepper, diced 1/4 inch
• 1 -2 green onion, sliced thin
• 2 tablespoons flat leaf parsley, chopped (I have also used cilantro with good results)

1. Preheat broiler.
2. In a small bowl, combine vinegar, tamari, garlic, and pepper.
3. Add 2 Tbsp of oil and stir to blend.
4. Brush each cap with the mixture and broil for 2 minutes on each side until cooked.
5. Remove kernels from corn cobs and combine with red pepper, onions, parsley, salt and pepper in a small bowl.
6. Heat the remaining Tbsp oil in a small pan, add corn mixture and sautee 1-2 minutes.
7. Top each broiled mushroom cap with mixture and serve.

balsamic vinegar, tamari, garlic, ground black pepper, olive oil, portabella mushroom caps, corn, red bell pepper, green onion, flat leaf parsley

Taken from www.food.com/recipe/portabellas-with-corn-relish-178808 (may not work)