Lemon Barbecued Chicken And Pasta

• 12 lb linguine or 12 lb spaghetti
• 1 lb boneless skinless chicken breast half
• 1 (8 ounce) whole fresh mushrooms
• 3 small zucchini, cut in half lengthwise
• 2 medium onions, cut in quartes
• 12 cup bottled lemon juice, divided
• 12 cup prepared barbecue sauce

1. Prepare grill according to manufacturer's instructions.
2. Grill chicken and vegetables about 15 minutes, until tender, turning and brushing chicken frequently with 1/4 cup lemon juice.
3. In large saucepan, cook linguine according to package directions.
4. Meanwhile, cut cooked chicken and vegetables into bite-size pieces.
5. In small bowl, combine remaining 1/4 cup lemon juice and barbecue sauce.
6. In large bowl, combine linguine, chicken, vegetables and barbecue sauce mixture.
7. Serve hot or cold.

linguine, chicken, fresh mushrooms, zucchini, onions, lemon juice, barbecue sauce

Taken from www.food.com/recipe/lemon-barbecued-chicken-and-pasta-22351 (may not work)