Healthy, Low Calorie Banana Bread

• 4 bananas (very ripe)
• 12 cup brown sugar
• 14 cup granulated sugar
• 34 cup wheat flour
• 34 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 12 teaspoon baking powder
• 1 egg
• 14 cup applesauce
• 2 tablespoons skim milk

1. mash bananas (my family puts them in a big zip-loc bag and does it that way).
2. combine all dry ingredients and mix well.
3. add all wet ingredients, then add bananas.
4. put batter into two greased bread pans (you can make one loaf, but the dough rises quite a bit.
5. we use one large pan and one pan thats a little smaller).
6. bake at 350 degrees for 40-55 minutes.
7. usually, the smaller pan is done in close to 40 and the larger in close to 50.
8. When a toothpick is stuck into the middle of the pan and comes out clean, the bread is ready.
9. take out of oven and cool.
10. enjoy!

bananas, brown sugar, sugar, flour, flour, vanilla, baking soda, baking powder, egg, applesauce, milk

Taken from www.food.com/recipe/healthy-low-calorie-banana-bread-343896 (may not work)