Turkey and Vegetables With Garden Greens

• 6 cups torn mixed greens (such as green or red leaf lettuce, radicchio, romaine, sorrel, arugula, or butter head lettuce)
• 2 small summer squash (1 1/2 cups) or 2 small zucchini, bias-sliced 1/4 inch thick (1 1/2 cups)
• 1 medium bell pepper, cut into thin strips (your choice of color)
• 34 lb fully cooked smoked turkey, cut into thin strips
• 14 cup oil-and-vinegar dressing
• 2 tablespoons grated parmesan cheese
• 1 12 teaspoons snipped fresh basil
• 1 teaspoon sugar

1. Place the torn mixed greens in a large salad bowl; set aside.
2. In a 1 1/2 quart microwave-safe casserole micro-cook the summer squash, sweet pepper, and 2 tablespoons water on 100% power(high) covered, for 2 minutes.
3. Drain.
4. Stir in the smoked turkey, salad dressing, Parmesan cheese, herb, and sugar.
5. Cook, covered, on high for 2 to 4 minutes or till vegetables are tender and turkey is heated through; stir once.
6. Immediately pour the hot mixture over the torn mixed greens; toss about 1 minute or till the greens are slightly wilted.
7. Serve immediately.

radicchio, summer, bell pepper, turkey, oil, parmesan cheese, fresh basil, sugar

Taken from www.food.com/recipe/turkey-and-vegetables-with-garden-greens-235275 (may not work)