Cheesy Rice and Broccoli Casserole
- 2 cups grated old cheddar cheese
- 1 12 cups Minute Rice
- 1 14 cups milk
- 1 (10 ounce) can cream of mushroom soup
- 2 cups sliced mushrooms
- 2 cups broccoli florets
- 1 small onion, chopped
- 12 cup slivered almonds
- In a 2 Litre casserole dish mix together rice, milk, soup, mushrooms, broccoli, onion and 1/2 the cheese.
- Microwave on high for 10 minute.
- Stir well after 5 min and continue cooking.
- After 10 min, add the remaining cheese and slivered almonds.
- Let sit for 5 min before serving.
cheddar cheese, rice, milk, cream of mushroom soup, mushrooms, broccoli florets, onion, almonds
Taken from www.food.com/recipe/cheesy-rice-and-broccoli-casserole-352421 (may not work)