Slow Cooker Chocolate Lava Cake

• 25 oz 1 pkg. (18.) Devils Food Cake Mix
• 1 2/3 cup Water
• 3 Eggs
• 1/3 cup Canola Oil
• 2 cup Cold 2% Milk
• 1 packages Instant Chocolate Pudding Mix
• 2 cup Semisweet Chocolate Chips
• 1 large Bowl
• 1 small Bowl
• 1 Slow Cooker

1. In Large Bowl, combine Cake Mix, Water, Eggs, and Oil
2. Beat on Low Speed for 30 Sec
3. Beat on Medium for 2 Min
4. Transfer to a greased Slow Cooker
5. In Small Bowl whisk Milk and Pudding Mix for 2 min
6. Let stand for 2 min or until soft-set.
7. Spoon over cake batter; sprinkle with Chocolate Chips
8. Cover and Cook on High for 3-4 hours
9. Insert toothpick in cake until it comes out with moist crumbs

mix, water, eggs, canola oil, milk, chocolate pudding mix, chocolate chips, slow cooker

Taken from cookpad.com/us/recipes/340526-slow-cooker-chocolate-lava-cake (may not work)