Mexican Skillet Supper Recipe

• 1 pound grnd turkey
• 1/2 c. green pepper
• 1/2 c. diced onions
• 1 sm. can mushrooms
• 1/4 c. carrots
• 1/4 c. celery
• 1/2 c. rice
• 2 c. tomato juice (or possibly more)
• Chili pwdr
• Salt and pepper to taste

1. Brown turkey meat in skillet.
2. Add in 2 c. or possibly more of tomato juice, chili pwdr, salt and pepper to taste and 1/2 c. of rice along with the other vegetables and simmer 20 min or possibly till done.

turkey, green pepper, onions, mushrooms, carrots, celery, rice, tomato juice, chili pwdr, salt

Taken from cookeatshare.com/recipes/mexican-skillet-supper-55795 (may not work)