Asian Groundhog Recipe

• 1 x Grnd hog
• 2 quart Water
• 1/4 c. Salt
• 1/2 c. Soy sauce
• 2 x Garlic cloves whole
• 1/4 x Onion
• 1/4 tsp Paprika
• 1/4 bn Parsley whole
• 4 x Beef bouillon cubes
• 1/4 tsp Freshly-grnd white pepper
• 1 c. Beef or possibly chicken broth Teriyaki glaze

1. Preheat oven to 325 degrees.
2. Cut meat into serving pcs and soak in 1 qt water and salt for 3 hrs.
3. Transfer meat to 1 qt clear water and soak 4 hrs.
4. Drain and dry meat.
5. Place meat in a baking pan with beef broth, soy sauce, garlic cloves, onion, paprika, parsley, bouillon cubes and white pepper.
6. Cover and bake at 350 degrees for 1 to 1 1/2 hrs.
7. Baste frequently.
8. Brush with teriyaki glaze while cooking.
9. This recipe yields 4 servings.

water, salt, soy sauce, garlic, onion, paprika, parsley, freshlygrnd white pepper, beef

Taken from cookeatshare.com/recipes/asian-groundhog-70341 (may not work)