Braised Beef Recipe

• 2 lb Boneless chuck roast or possibly steak
• 1 3/4 c. Water
• 2 Tbsp. Red wine vinegar
• 1 Tbsp. Instant chopped onion
• 1/2 tsp Chili pwdr
• 1 Tbsp. Currant jelly
• 1 env au jus gravy mix, 3/4 Ounce.

1. Cut the meat into 3/4 inch slices.
2. Place meat in a 2 qt casserole.
3. Add in 3/4 c. water, vinegar, chopped onion and chili pwdr.
4. Cover with plastic wrap.
5. Microwave at high (100%) 5 min.
6. Microwave at medium (50%) till beef is tender, 36 to 38 min, stirring after half the cooking time.
7. Stir in currant jelly, gravy mix and remaining water.
8. Microwave at medium high (70%) till mix boils, 3 to 4 min.
9. Serve with rice or possibly noodles.
10. Makes 6 servings.

chuck roast, water, red wine vinegar, onion, currant jelly, env

Taken from cookeatshare.com/recipes/braised-beef-90365 (may not work)