Lemon Yogurt Blueberry Muffins

• 1 3/4 cup flour
• 1/2 cup sugar
• 2 1/2 tsp baking powder
• 1 egg, beaten
• 3/4 cup milk
• 1/3 cup cooking oil
• 1/2 cup chopped pecans
• 1/2 cup blueberries
• 1 cup container lemon yogurt

1. mix together dry ingredients in a large bowl
2. make well in center
3. mix together milk, egg, oil, yogurt
4. add to dry ingredients
5. stir until well blended
6. mixture should be lumpy
7. add pecans and blueberries
8. carefully fold into mixture
9. fill greased muffin pans.
10. bake at 400 F for 15- 20 minutes or until golden
11. NOTE : if using mini muffin pan baking time may be shorter.
12. check after 10 minutes
13. serve warm and enjoy

flour, sugar, baking powder, egg, milk, cooking oil, pecans, blueberries, lemon yogurt

Taken from cookpad.com/us/recipes/337535-lemon-yogurt-blueberry-muffins (may not work)