Barbecue Cole Slaw

• 1 head green cabbage, grated
• 1 tablespoon butter
• 2 tablespoons cider vinegar
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• texas pete, to taste

1. Bring dressing ingredients to a boil.
2. Pour over grated cabbage.
3. Let sit for 2 hours.
4. Chill for 2 hours before serving.

green cabbage, butter, cider vinegar, ketchup, worcestershire sauce, brown sugar, texas pete

Taken from www.food.com/recipe/barbecue-cole-slaw-241373 (may not work)