Cauliflower And Sweet Potato Hash

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 (12 ounce) package Green Giant(R) Riced Cauliflower & Sweet Potato
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 2 cups fresh baby kale or spinach (optional)
• 1 teaspoon sriracha hot chile sauce, or to taste (optional)
• 4 eggs, fried or poached

1. Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened.
2. Stir in Green Giant(R) Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender.
3. Stir in kale and cook 2 minutes or until wilted. Stir in sriracha.
4. Serve eggs over hash.

olive oil, onion, cauliflower, red bell pepper, garlic, salt, fresh baby kale, sriracha hot chile sauce, eggs

Taken from www.allrecipes.com/recipe/256206/cauliflower-and-sweet-potato-hash/ (may not work)