Healthy Chicken Stir Fry Wraps

• 1- 1/2 pound Bonelesss, Skinless Chicken Breasts, Halved Horizontally
• Coarse Salt And Black Pepper
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Large Yellow Onion, Halved And Sliced Thinly
• 1 Large Red Bell Pepper, Ribs And Seeds Removed, Thinly Sliced
• 3 cloves Garlic, Minced
• 1- 1/2 teaspoon Peeled Fresh Ginger, Minced
• 1/2 teaspoons Red Pepper Flakes
• 3 Tablespoons Soy Sauce
• 3 Tablespoons Rice Vinegar
• 1- 1/2 teaspoon Cornstarch Mixed With 1 Tablespoon Of Water
• 12 Boston Lettuce Leaves

1. Season chicken with salt and pepper.
2. Heat olive oil in a large pan over medium heat.
3. Add the chicken stirring constantly until opaque throughout, 4-6 minutes.
4. Transfer to a plate.
5. Add remaining oil to pan, along with the onion and bell pepper.
6. Cook, stirring constantly, until onion is tender and golden, about 4 minutes (reduce heat if browning to quickly).
7. Add garlic, ginger, and red pepper flakes; cook, stirring until fragrant, 30-60 seconds.
8. Stir in soy sauce, vinegar, and cornstarch mixture; remove from heat.
9. Add chicken and any accumulated juices.
10. Toss to coat.
11. Serve in lettuce cups.

bonelesss, salt, olive oil, yellow onion, red bell pepper, garlic, fresh ginger, red pepper, soy sauce, rice vinegar, cornstarch, boston lettuce leaves

Taken from tastykitchen.com/recipes/main-courses/healthy-chicken-stir-fry-wraps/ (may not work)