Pot Roast Complete

• 6 12 roast, boneless
• 2 large onions
• 12 cup brown sugar
• 13 cup soy sauce
• 13 cup cider vinegar
• 2 bay leaves
• 2 -3 garlic cloves, minced
• 1 teaspoon grated ginger
• 1 cup julienne cut carrot
• 2 cups sliced mushrooms
• 2 -3 cups fresh spinach leaves or 20 ounces frozen spinach, defrosted
• 2 tablespoons cornstarch

1. 1 place meat, topped with onions in slow cooker.
2. 2 combine brown sugar, ginger, garlic, soy sauce and vinegar.
3. pour over vinegar.
4. 3 cover.
5. Cook on high 6-7 hours.
6. 4 spread carrots, mushroom and spinach over beef.
7. 5 cover.
8. Cook on high 20 minutes.
9. 6 mix cornstarch with 1/2 cup broth from slow cooker.
10. 7 cover.
11. Cook 10 minutes more.
12. 8 serve over rice.

onions, brown sugar, soy sauce, cider vinegar, bay leaves, garlic, ginger, julienne, mushrooms, fresh spinach leaves, cornstarch

Taken from www.food.com/recipe/pot-roast-complete-411475 (may not work)