Lentil Pilaf with Turkey Sausage

• 1 box lentil pilaf (such as Near East)
• 1 cup presliced carrots
• 4 oz turkey sausages

1. Make lentil pilaf per package directions.
2. Mix in carrots after pilaf has simmered 20 minutes.
3. Prick sausages with a knife and cook in a skillet over medium heat, turning once, about 8 minutes.
4. Slice into 2-inch pieces and stir into pilaf.
5. Fluff and serve.

pilaf, carrots, turkey sausages

Taken from www.epicurious.com/recipes/food/views/lentil-pilaf-with-turkey-sausage-230300 (may not work)