Bacon'N Eggs Crescent Sandwich

• 1 cup crescent roll dough
• 1 tablespoon onions chopped
• 4 each cheddar cheese slices
• 1/2 cup milk
• 1/2 pound bacon
• 2 large eggs

1. Cook the bacon crisp; crumble.
2. Heat oven to 375F (190C).
3. Separate dough into 4 rectangles.
4. Place 2 rectangles in ungreased 8 inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
5. Place cheese slices over dough.
6. Sprinkle bacon and onions over evenly.
7. Blend milk and eggs; pour over bacon.
8. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal.
9. Bake for 30 to 35 minutes or until golden brown and filling is set.

crescent roll, onions, cheddar cheese, milk, bacon, eggs

Taken from recipeland.com/recipe/v/baconn-eggs-crescent-sandwich-39051 (may not work)