Frozen Fruit Pops

• 18 ounces raspberry yogurt (3 cartons)
• 2 tablespoons lemon juice
• 2 medium ripe bananas, cut into chunks

1. In a blender, combine the yogurt, lemon juice and bananas; cover and process for 45 seconds or until smooth.
2. Stir if necessary.
3. Fill molds or cups with 1/4 cup yogurt mixture; top with holders or insert sticks into cups.
4. Freeze.

raspberry yogurt, lemon juice, bananas

Taken from www.food.com/recipe/frozen-fruit-pops-377758 (may not work)