Pepperoni Pizza Bites

• 3 (16 ounce) cans buttermilk biscuits (10 biscuits per can)
• 56 pepperoni slices
• 16 ounces colby-monterey jack cheese
• 1 egg, beaten
• parmesan cheese, to taste
• italian seasoning, to taste
• garlic powder, to taste
• 1 (18 ounce) jar pizza sauce

1. Preheat oven to 425.
2. Cut up the block of cheese into 1" squares.
3. Flatten a biscuit out then stack a slice of pepperoni, cube of cheese and finish with another slice of pepperoni.
4. Gather up the edges of the biscuit to secure the pepperoni & cheese inside.
5. Grease a 9x13 pan and line with the biscuits, seam side down, sides touching.
6. Brush with beaten egg, sprinkle with Parmesan cheese, Italian seasoning & garlic powder.
7. Bake for 18-20 minutes, until golden brown.
8. In the meantime, warm the pizza sauce.
9. When bites are done, serve with the warm sauce.
10. NOTE: Can separate the biscuits if you prefer a less crusty bite, in that case use 1 16 oz can and 1 8 oz can and halve each biscuit.
11. Also, you can mix it up using different ingredients, like eggs, cheese & bacon for breakfast bites, ham & cheese, sausage in place of pepperoni - use your imagination.

buttermilk, pepperoni, colbymonterey, egg, parmesan cheese, italian seasoning, garlic, pizza sauce

Taken from www.food.com/recipe/pepperoni-pizza-bites-488364 (may not work)