Minced Meat Cutlets with White Radish and Sesame

• 125 grams ground beef
• 125 grams ground pork
• 100 grams white radish grated, drained
• 50 grams bread, dinner rolls stale, soaked, drained
• 60 grams onions grated
• 1 each garlic cloves pressed or minced
• 1 each eggs
• 1 tablespoon sesame seeds dry-fried, cooled
• 10 drops sesame oil
• 1 tablespoon parsley leaves heaping, chopped finely
• 1 tablespoon coriander leaves, flowers etc., chopped finely
• 1 teaspoon ginger root grated, optionally
• 13 teaspoon nutmeg ground
• 1 teaspoon salt more if needed
• 13 teaspoon white pepper ground
• 1 cup bread crumbs

1. 1 - Soak bread or roll in water or milk.
2. When soft then drain off the liquid using your palms.
3. In the meantime dry fry sesame seeds, and set aside.
4. Prepare the rest of ingredients.
5. 2 - Toss all the ingredients into a larger bowl, and mix thoroughly using wooden spoon.
6. If mixture is too mushy, add some small amount of bread crumbs, and mix again.
7. 3 - Take a portion of mixture using your fingers, shape into round or oval cutlet shape with about 1/2 inch in thickness.
8. Coat each cutlet with bread crumbs and set aside.
9. You should have 12 not too big cutlets.
10. 4 - Heat up the oil in a skillet, put cutlets into, brown both sides slightly, change heat to low level, and fry easily about 15 to 20 minutes turning cutlets from time to time.

ground beef, ground pork, white radish, bread, onions, garlic, eggs, sesame seeds dryfried, sesame oil, parsley, coriander leaves, ginger root, nutmeg ground, salt, white pepper, bread crumbs

Taken from recipeland.com/recipe/v/minced-meat-cutlets-white-radis-53512 (may not work)