A.1. Spicy Glazed Green Beans with Shiitake Mushrooms

• 2/3 cup oil, divided
• 1 gal. fresh green beans, trimmed
• 1/3 cup garlic, minced
• 2 Tbsp. gingerroot, grated
• 2 cups A.1. Original Sauce
• 1/2 cup Sriracha sauce (hot chili sauce)
• 2 qt. shiitake mushrooms, sliced
• 1/3 cup sesame seeds, toasted

1. Heat half the oil in saute pan on medium heat.
2. Add beans; cook 5 min.
3. or until crisp-tender.
4. Drain in colander or place on paper towels.
5. Heat remaining oil in same pan.
6. Add garlic and ginger; saute 15 seconds.
7. Add A.1.
8. and Sriracha; saute 15 seconds.
9. Stir in mushrooms and cooked beans.
10. Spoon onto serving plate.
11. Top with sesame seed.

oil, fresh green beans, garlic, gingerroot, original sauce, sriracha sauce, shiitake mushrooms, sesame seeds

Taken from www.kraftrecipes.com/recipes/a1-spicy-glazed-green-beans-shiitake-mushrooms-178386.aspx (may not work)