Triple Treat Appetizers

• 4 tablespoons cornstarch
• 4 tablespoons granulated sugar
• 2 chicken bouillon cubes
• 1 cup water
• 23 cup vinegar
• 2 cups pineapple juice
• 4 tablespoons light soy sauce
• 2 tablespoons unsalted butter
• 1 lb meatballs, tiny, cooked
• 1 lb shrimp, cooked
• 1 lb chicken liver, cooked

1. In a large saucepan, combine cornstarch, sugar & bouillon cubes, then add the water, vinegar, pineapple juice, soy sauce & butter.
2. Cook & stir until the mixture boils, then cover, lower the heat & simmer 5 minutes.
3. There should be about 3 cups of sauce that you can pour into a chafing dish big enough to group the meatballs, shrimp & livers in the sauce.
4. Heat through & serve hot.

cornstarch, granulated sugar, chicken bouillon cubes, water, vinegar, pineapple juice, soy sauce, unsalted butter, meatballs, shrimp, chicken

Taken from www.food.com/recipe/triple-treat-appetizers-209678 (may not work)