Bean Stew Recipe

• 1/2 c. extra virgin olive oil
• 2 x onions, minced
• 4 x garlic cloves
• 2 lb runner beans, trimmed & sliced
• 1 lb tomatoes, minced
• 1 Tbsp. sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp basil
• 2 c. stock

1. Heat oil in a pot & fry the onion for 2 min.
2. add in garlic & fry together.
3. Add in the rest of the ingredients & the seasonings.
4. Mix together well.
5. Fry for 5 min.
6. Add in stock.
7. Simmer until the beans are tender.
8. Serve warm or possibly cool.

extra virgin olive oil, onions, garlic, runner beans, tomatoes, sugar, salt, black pepper, basil, stock

Taken from cookeatshare.com/recipes/bean-stew-81082 (may not work)