Beef Hot Links And Pasta Recipe

• 1 to 1 1/2 lbs. beef warm links, sliced
• 1 med. green pepper, minced
• 1 med. onion, minced
• 2 (8 ounce.) can tomato sauce
• 1 (14 ounce.) can diced tomatoes, well liquid removed
• 1 tbsp. Worcestershire sauce
• 1 teaspoon basil leaves
• 1/8 teaspoon garlic pwdr
• 1 pound pkg. rotini (pasta), uncooked

1. In large skillet, combine beef warm links, green pepper, and onions.
2. Cook till peppers and onions are tender-crisp.
3. Stir in next 5 ingredients.
4. Simmer, uncovered, for 10 min.
5. Prepare rotini (pasta) according to package directions; drain.
6. Top rotini with warm links and sauce.

beef warm links, green pepper, onion, tomato sauce, tomatoes, worcestershire sauce, basil, garlic, rotini

Taken from cookeatshare.com/recipes/beef-hot-links-and-pasta-34991 (may not work)