Randis Chicken

• 21 ounces, weight Cream Of Chicken Soup (or 1 Large Family Sized Can)
• 9 ounces, weight Sour Cream
• 3 ounces, weight Dried Beef (Found On The Canned Tuna Isle)
• 1 pound Boneless, Skinless Chicken Breasts
• 1/4 cups Bacon Bits Or Pieces

1. 1.
2. In a medium bowl, stir cream of chicken soup and sour cream together until all one color.
3. 2.
4. Cut dried beef into 1/2 inch squares.
5. Sprinkle them into the bottom of a 9x13 baking dish.
6. 3.
7. Lay chicken breasts evenly over the dried beef.
8. 4.
9. Sprinkle the bacon bits over the chicken.
10. You can add more if you want to.
11. 5.
12. Pour sour cream mixture over the chicken.
13. Make sure chicken is completely covered.
14. 6.
15. Bake at 250 degrees F for 3 hours.
16. 7.
17. Serve over brown or white rice.

weight cream, cream, beef, chicken breasts, bacon

Taken from tastykitchen.com/recipes/main-courses/randie28099s-chicken/ (may not work)