Black Forest Summer Ribs

• 4 lb. baby back ribs
• summer ribs
• 4 bottles good dark beer *
• (do not use Guinness
• any bitter browns.........
• (my personal favorite is Saranac Black Forest)

1. Add 4 bottles of beer and 4 bottles of water in large pot.
2. Bring to a boil.
3. Add meat and boil 20 minutes.
4. Remove and allow to cool for about 10 minutes.
5. Slather your favorite BBQ sauce on ribs.
6. Grill and re-apply sauce until congealed and suitable for the plate.

baby back ribs, summer ribs, browns

Taken from www.foodgeeks.com/recipes/19087 (may not work)