Charleston Red Rice

• 2 c. raw, long grain rice
• 6 c. boiling water
• 3 tsp. salt
• 6 slices lean bacon
• 2 medium onions, chopped fine
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 3 tsp. sugar
• 2 tsp. Worcestershire sauce
• dash of red hot pepper sauce

1. Cook rice in 6 cups salted water until light and fluffy, not soft and sticky.
2. Fry bacon until brown and crisp.
3. Saute onions in 4 tablespoons of bacon fat until clear.
4. Add tomato sauce and paste, sugar, Worcestershire sauce and hot sauce and cook slowly for 10 minutes.
5. Place the cooked rice in a buttered baking dish and stir all seasonings in rice.
6. Place in oven and bake at 325u0b0 for 45 minutes.
7. Crumble bacon over top.
8. Makes 10 to 12 servings.

long grain rice, boiling water, salt, lean bacon, onions, tomato sauce, tomato paste, sugar, worcestershire sauce, pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242112 (may not work)