Spicy Texas Ranch Filled Biscuits

• 1 can (16.3 Oz. Can) Refrigerated Biscuit Dough (8 Large Biscuits In A Can, Such As Pillsbury Grands)
• 2 Tablespoons Butter, Melted
• 1/4 cups Hot Sauce, to taste
• 2 cups Cooked And Cubed Chicken Nuggets Or Fingers
• 1/4 cups Plus 2 Tablespoons Ranch Dressing
• 1/2 cups Blue Cheese Crumbles
• 1/2 cups Grated Mozzarella Cheese
• 1/2 cups Grated Cheddar Cheese
• Chopped Cilantro, For Garnish

1. Preheat oven to 350 degrees.
2. Lightly grease 8 jumbo muffin tins with nonstick cooking spray.
3. Set aside.
4. Pop open the can of biscuits.
5. Press each biscuit dough round into the bottom and up the sides (about halfway) of the greased pan.
6. In a large bowl, mix butter and hot sauce together.
7. Stir in chicken to coat.
8. Set aside.
9. To assemble: spread 1/2 tablespoon ranch dressing onto the bottom of each biscuit bowl.
10. Sprinkle 1/2 tablespoon of blue cheese crumbles on the dressing and top with about 1/4 cup of prepared chicken.
11. Top chicken with another 1/2 tablespoon of ranch dressing, 1/2 tablespoon blue cheese crumbles and 1 tablespoon each of mozzarella and cheddar cheeses.
12. Bake for 15-20 minutes or until edges have browned and dough is thoroughly cooked.
13. Cool 5 minutes before removing from pans.
14. Top with chopped cilantro and serve warm with more ranch dressing.

butter, hot sauce, chicken nuggets, blue cheese crumbles, mozzarella cheese, cheddar cheese, cilantro

Taken from tastykitchen.com/recipes/main-courses/spicy-texas-ranch-filled-biscuits/ (may not work)