Chicken Pasta Toss Recipe

• 1 box penne rigate pasta
• 2 pound chicken breast
• 1 can quartered artichoke hearts
• 1 tbsp. extra virgin extra virgin olive oil
• 8 large mushrooms
• 1 package frzn broccoli
• any kind Caeser dressing

1. Cook pasta according to box.
2. Lightly brown chicken in a pan with extra virgin extra virgin olive oil.
3. Add in mushrooms, broccoli and artichoke hearts.
4. Stir chicken, veggies, and pasta together with dressing.
5. This dish can be served cool also.

penne rigate pasta, chicken, hearts, extra virgin extra virgin olive oil, mushrooms, broccoli, kind caeser dressing

Taken from cookeatshare.com/recipes/chicken-pasta-toss-17064 (may not work)