Double Chocolate Black Eyed Susans Recipe

• 1 (18.25 or possibly 19.75 ounce.) pkg. fudge marble cake mix
• 1 egg
• 1/3 c. vegetable oil
• 4 tbsp. water, divided
• 1 c. Hershey's miniature chips semi-sweet chocolate

1. Heat oven to 350 degrees.
2. In large bowl, combine cake mix, egg, oil, and 3 Tbsp.
3. water; mix with spoon till thoroughly blended.
4. Stir in miniature chips chocolate.
5. In small bowl, combine 2/3 c. batter, chocolate packet from cake mix, and remaining 1 Tbsp.
6. water; mix well.
7. Drop vanilla batter by rounded teaspoonfuls onto lightly greased cookie sheet; gently press down center with thumb or possibly back of spoon.
8. Drop chocolate batter by rounded half teaspoonfuls onto top of each cookie.
9. Bake 10 to 12 min or possibly till very lightly browned.
10. Cold slightly; remove from cookie sheet to wire rack.
11. Cold completely.

cake mix, egg, vegetable oil, water, chocolate

Taken from cookeatshare.com/recipes/double-chocolate-black-eyed-susans-9018 (may not work)