Champagne Cocktail

• 34 teaspoon bitters
• 12 ounce fresh lemon juice
• 14 ounce maple syrup
• 6 ounces champagne
• lemon wedge

1. In a champagne flute, stir together the bitters, lemon juice and maple syrup; once combined, pour in the champagne.
2. Squeeze the lemon wedge into the flute, then wipe the rim with it and discard.

bitters, lemon juice, maple syrup, champagne, lemon wedge

Taken from www.food.com/recipe/champagne-cocktail-447687 (may not work)