Buffalo Beer Chili

• 2 lbs ground buffalo meat
• 14 cup onion, diced
• 1 cup mushroom, sliced
• 2 tablespoons Worcestershire sauce
• 2 (14 ounce) cans diced tomatoes
• 1 (6 ounce) can tomato paste
• 2 teaspoons chili powder
• 12 teaspoon pepper
• 1 teaspoon paprika
• 1 (14 ounce) can kidney beans, rinsed and drained
• 2 (12 ounce) cans beer, non alcohol if preferred

1. Brown meat, onions and mushrooms in skillet with Worcestershire.
2. Pour off excess drippings.
3. Place in large pot.
4. Add tomatoes, tomato paste, chili powder, pepper, paprika and beans.
5. Pour in beer.
6. Simmer one to two hours.
7. Stir occasionally to keep from sticking in bottom of pan.
8. Serve with salad and garlic bread.
9. Note: This one is not that hot.
10. You won't need a fire extinguisher to eat it.
11. You can heat it up by adding Tabasco sauce to taste near the end of the cook time.

ground buffalo meat, onion, mushroom, worcestershire sauce, tomatoes, tomato paste, chili powder, pepper, paprika, kidney beans, cans beer

Taken from www.food.com/recipe/buffalo-beer-chili-346349 (may not work)