Chili Cheese Dip

• 1 onion, diced
• 8 ounces cream cheese
• 30 ounces vegetarian chili
• 2 teaspoons garlic salt
• 1 12 cups salsa

1. Lightly brown onion.
2. Transfer to slow cooker.
3. Stir in remaining ingredients.
4. Cover and cook on low 4 hours.
5. Serve with tortilla chips.

onion, cream cheese, vegetarian chili, garlic salt, salsa

Taken from www.food.com/recipe/chili-cheese-dip-511300 (may not work)