Manhattan Meatballs - Sweet-N-Sour Meatballs

• 2 lbs (.9 kg). ground beef
• 2 cups (475 ml) soft bread crumbs
• 1/2 cup (125 ml) chopped onion
• 2 eggs
• 2 tbsp (30 ml) chopped parsley
• 2 tsp (10 ml) salt
• 2 tbsp (30 ml) margarine
• 1 10 oz (280 grm). jar KRAFT apricot preserves
• 1/2 cup (125 ml) barbeque sauce

1. Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
2. Shape into 1-inch meatballs.
3. Brown in margarine; drain.
4. Place in a 2-quart casserole.
5. Combine preserves and barbeque sauce; pour over meatballs.
6. Bake at 350 degrees (175 C.) for 30 minutes, stirring occasionally.

bread crumbs, onion, eggs, parsley, salt, margarine, apricot preserves, barbeque sauce

Taken from online-cookbook.com/goto/cook/rpage/000F75 (may not work)